Pumpkin Pecan Muffins

Quick to throw together, these delicious muffins are excellent at breakfast or as a snack or lunch box treat too!

Ingredients:

2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla extract
1 cup pumpkin puree
2 eggs (beaten)
1/2 cup chopped pecans

Directions:

In a large bowl, combine the flour, baking soda, baking powder, brown sugar, cinnamon and salt. Mix well. 

In a separate bowl, combine the pumpkin puree, eggs and vanilla. Add pumpkin mixture to flour mixture until just combined, being careful not to over-mix. Fold in chopped pecans.

Spoon the batter into lightly greased or lined muffin tins and fill to 2/3 full.  Bake in preheated oven at 350F (180C, Gas Mark 4) for approximately 20 minutes or until golden and baked through. Cool in muffin tins for 5 minutes until removing to wire racks to cool completely.

More Thanksgiving Recipes

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