Pumpkin Cake

This cake is not only decorated to look like a pumpkin, but it contains pureed pumpkin in its ingredients!

Ingredients: 

3 1/2 cups self-rising flour
2 1/2 cups brown sugar
4 eggs
1 cup vegetable oil
1 (16 ounce) can pumpkin puree
1 teaspoon ground cinnamon
1 teaspoon all spice
1 cup chopped walnuts (optional)
 
Directions:
 
In a large bowl, combine the flour, sugar and spices. 

In a separate bowl, combine beaten eggs, vegetable oil and pumpkin puree. 
Mix well and then add pumpkin mixture to flour mixture. Fold in chopped walnuts (if using). 

Place in a lightly greased pumpkin shaped baking tin. Bake in a preheated oven at 350F ((180C, Gas Mark 4) for approximately 25 minutes or until golden and baked through. Decorate with orange frosting, candy corn and liquorice to form a pumpkin face.

Tip: If you don’t have a pumpkin shaped baking tin, you can use a regular tin and shape the cake after cooking by cutting off the corners.

	Don't miss...
	Thanksgiving
	St Andrew's Day
	Advent
	Hanukkah
	Christmas
	Kwanzaa
	Winter
	Shidonni

Christmas is coming!
Need help? Free inspiration, crafts, decorating ideas, planning sheets, recipes, printables and more!
Click here!

A Small Publishing Website    Contact Us    Sudoku for Kids   Privacy Policy

These pages are property of Activity Village and are for personal, classroom and library use only