1 medium onion (thinly sliced)
3 lbs boneless/skinless thighs and breasts
1 (6oz) can tomato paste
Fresh mushrooms, sliced
2 bay leaves
1 (8oz ) can tomatoes
Salt and pepper to taste
1 tsp garlic powder
2 cups chicken stock
Directions:
Place sliced onions at bottom of crock pot. Add chicken. Stir together remaining
ingredients and pour over chicken. Cook on low 7-9 hours or high 3-4 hours.
Serve over rice or pasta and add a side salad.
Olympic Recipes!NEW! Encourage kids to get involved with the Olympic Games by serving up
an Olympic treat or two!
Jumbles - a delicious, gingery biscuit which
kids will enjoy cooking (and eating!)
Easy Quesadillas
These are a firm family favourite in our house - and a very useful quick
meal to teach your teenagers to cook for themselves and their friends! Children
of all ages enjoy putting these together, and of course you can tailor them to
suit the likes and dislikes of the different members of the family.
