Cranberry Applesauce Muffins

Quick, easy, healthy and delicious; there simply isn't a thing not to like about this recipe!

Ingredients:

2 cups all-purpose (plain) flour
½ cup caster sugar
1 teaspoon baking soda (bicarbonate of soda)
1 teaspoon ground cinnamon
½ teaspoon salt
1 egg (lightly beaten)
1/3 cup vegetable oil
1 cup unsweetened applesauce
1 cup fresh or frozen cranberries, chopped into smaller pieces
½ cup chopped pecans

Instructions:

Preheat oven to 350F (180C, Gas Mark 4). Lightly grease a muffin tin.

In a large bowl, mix together the flour, sugar, baking soda, salt and  cinnamon.

In a separate bowl, whisk together the eggs, applesauce and oil.

Add the applesauce mixture to the dry ingredients and combine gently (do not over mix).

Gently fold in the cranberries and then scoop the mixture into the muffin cups until they are 2/3 full. Bake for approximately 30 minutes.

Cool the muffins for 5 minutes before removing them from the pan.

More Baking Recipes and Breakfast Recipes

Back to Family Recipes

	Don't miss...
	Thanksgiving
	St Andrew's Day
	Advent
	Hanukkah
	Christmas
	Kwanzaa
	Winter
	Shidonni

Christmas is coming!
Need help? Free inspiration, crafts, decorating ideas, planning sheets, recipes, printables and more!
Click here!

A Small Publishing Website    Contact Us    Sudoku for Kids   Privacy Policy

These pages are property of Activity Village and are for personal, classroom and library use only