Caramel Banana Dip

This is very easy to whip up - but very special! Kids will love to dip apple chunks into the caramel, so you can get two kinds of fruit down them without a fuss. It makes an unusual desert, but is also good when the kids get home from school and need a boost while telling you about their day and getting ready for homework.

Ingredients:

1/2 cup pecan halves, chopped
1 medium banana, coarsely chopped
1 teaspoon lemon zest
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 (12 ounce) jar of hot caramel ice cream topping

Instructions:

Preheat the oven to 350F.

Chop the pecans and bananas. Put all the ingredients, except the pecans, in mixing bowl and combine.

Pour the mixture into a small casserole dish, and sprinkle pecans over the top. Bake for 10-12 minutes, until the top is bubbly.

Serve with butter cookies or apple wedges..

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