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Caramel Apples

This is an easy way to create your own "toffee" apples without the fuss of a sugar thermometer.

Ingredients: 

6 apples
1 (14 ounce) package individually wrapped caramels
2 tablespoons milk  

Directions: 

Lightly butter a baking sheet and set aside. Remove the stem from each apple and stick a craft (popsicle) stick into the top. Unwrap the caramels and place them, with the milk, into a microwave safe bowl. 

Microwave for approximately 2 minutes, stirring half way through. Carefully remove the caramel mixture from the microwave and let it cool for a minute or so. Quickly roll each apple in the caramel mixture until well coated. 

Place on the prepared baking tray and allow to set.

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