Baked Rice Pudding

This delicious rice pudding recipe makes a wonderful desert on a cold winter's day - especially when you want to put something in the oven and forget about it. The ultimate comfort food!

Ingredients:

1/2 cup cooked rice
3 eggs (beaten)
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup raisins
3 1/2 cups milk
Ground nutmeg

Instructions:

In a large bowl, mix all ingredients except nutmeg. Pour mixture into a lightly buttered shallow baking dish and sprinkle with nutmeg.

Place baking dish in a pan of hot water in oven and bake at 300F (150C, Gas Mark 2) for about 1 1/2 hours, or until set.

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